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From the traditional home of the Japanese tea ceremony in Kyoto, the Kyoto Uji Matcha is a mellow and refined premium traditional Japanese shade-grown Matcha taken from a 100% Okumidori cultivar and stone-milled in the traditional way.
Shaded Tencha leaves from Uji, Japan, stone ground to a fine green tea powder. Specially produced to meet the requirements for mosher certification and verification by the NON-GMO project.
|Weight||2.8 Oz Prepacked|