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A classic blend of ripe pu-erh and a small amount of "rice scent herb". Nuo Mi Xiang is the Chinese name for Sticky Rice Herb. Is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea.
There are many grades of this Sticky Rice Scent herb and we have selected the highest most potent grade available! Combined with the high quality ripe pu-erh tea we used makes this little cake a delightful and unique experience!