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Bao Zhong oolong tea grows on the Wenshan Mountains near Taipei in northern Taiwan, in Pingling county. It is named also Pouchong tea, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process. Bao Zhong (Pouchong) tea is the "full aroma" Oolog. It is lightest oxidized Formosa oolong and it is lightly roasted and this gives clear green infusion, fresh and delicious taste. Bao Zhong (Pouchong) tea promotes weight loss due contained in tea theine (tea caffeine), vitamins and minerals. Affects lipid metabolism, helps with atherosclerosis, strengthens blood vessels, relieves tension, promotes relaxation and improves mood. Bao Zhong is in season during spring (March-April) and winter (October-November) time periods. It is a light green and lightly fermented oolong and will oxidize fast if not stored properly.
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.